RECIPE OF AREPA RELLLENAS
INGREDIENTS:
AREPAS
AREPAS
-one cup of precooked white corn flour (flour dough) for arepas
-four wells of water
-one teaspoon of salt
-one cup of grated mozzarella cheese
-one spoonful of olive or vegetable oil
Chicken stuffing
-one cup of chicken breast, shredded
-half a cup of white onion, finely chopped
-half a cup of tomato (tomatoes) Roma, finely chopped
-one envelope of mayonnaise with lime or regular
-one Avocado, without seed and without skin, chopped
-one teaspoon of salt
-one teaspoon of pepper
-four wells of water
-one teaspoon of salt
-one cup of grated mozzarella cheese
-one spoonful of olive or vegetable oil
Chicken stuffing
-one cup of chicken breast, shredded
-half a cup of white onion, finely chopped
-half a cup of tomato (tomatoes) Roma, finely chopped
-one envelope of mayonnaise with lime or regular
-one Avocado, without seed and without skin, chopped
-one teaspoon of salt
-one teaspoon of pepper
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